Backpacker’s Pantry Three Cheese Mac & Cheese is all about comfort. The rich, creamy blend of parmesan, romano, and cheddar cheeses make the perfect comfort food on the trail. Makes two 12oz. servings. Nut free. Soy free. Low sodium.

Ingredients: Elbow Macaroni (Durum Semolina Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin And Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Romano Cheese From Cow’S Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Disodium Phosphate), Whole Milk (Rbst Free), Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric And Annatto), Onion, Sea Salt, Bacon Flavor (Maltodextrin, Bacon Type Flavor (Sunflower Oil, Smoke Flavor, With Other Natural Flavors), Rice Starch, Salt, Tocopherol (Vitamin E)), Black Pepper, Turmeric, Nutmeg. Allergens: Milk, Gluten, Wheat.